Fresh Chevre Cheese
Made with Seal Cove Farm goat milk.
These fresh, mild goat cheeses are handmade on the farm in the French tradition, using milk from our prize-winning herd of happy dairy goats. The first cheese we made back in 1976 was our Classic Fresh Chevre, still a customer favorite, and a versatile cheese that can be incorporated into exotic, gourmet meals, or enjoyed at a backyard barbecue.Over the years we have created a variety of fresh chevres that are now found in gourmet shops and restaurants throughout New England.
Most of our cheeses are available for purchase in our Gift Samplers.
Classic Fresh Chevre
This is our original, soft, fresh, tangy, mild, goat cheese. Pasteurized goats milk.
Black Peppercorn & Garlic
Our fresh chevre mixed with fresh garlic, then rolled in cracked black peppercorns. One of our most highly-acclaimed fresh cheeses!
Classic chevre coated with pnk peppercorns. The brightness of the pink peppercornin flavor and color is a cheery spot on the cheese plate.
Our frresh chevre is mixed with a special blend of Hebes de Provence. The lavendar lends a clean bright taste to the cheese. No garlic in ths chevre. Pasteurized goats milk.
Rosemary & Pink Peppercorn
Our fresh chevre rolled in fresh rosemary and pink peppercorns This cheese is particularly festive on a holiday cheese plate.. Pasteurized goats milk.
Dill & Garlic
Our fresh chevre mixed with fresh garlic and rolled in fresh dill leaf.
Our fresh chevre rolled in fresh French tarragon leaves.
Pesto & Sun-Dried Tomato
Our fresh chevre with made with organic basil from our farm, garlic, and sun-dried tomato. In a container suitable for unmolding.
Our fresh chevre with blueberries. In a container suitable for unmolding.
Our fresh chevre with cranberries. In a container suitable for unmolding.
Our fresh chevre with chopped walnuts in a container suitable for unmolding.