Fresh Chevre Cheese

Made with Seal Cove Farm goat milk.

These fresh, mild goat cheeses are handmade on the farm in the French tradition, using milk from our prize-winning herd of happy dairy goats. The first cheese we made back in 1976 was our Classic Fresh Chevre, still a customer favorite, and a versatile cheese that can be incorporated into exotic, gourmet meals, or enjoyed at a backyard barbecue. Over the years we have created a variety of fresh chevres that are now found in gourmet shops and restaurants throughout New England.

Classic Fresh Chevre

This is our original, soft, fresh, tangy, mild, goat cheese. Pasteurized goats milk.

Black Peppercorn & Garlic

Our fresh chevre mixed with fresh garlic, then rolled in cracked black peppercorns. One of our most highly-acclaimed fresh cheeses!

Pink Peppercorn

Classic chevre coated with pnk peppercorns. The brightness of the pink peppercornin flavor and color is a cheery spot on the cheese plate.

Herbed

Our frresh chevre is mixed with a special blend of Hebes de Provence. The lavendar lends a clean bright taste to the cheese. No garlic in ths chevre. Pasteurized goats milk.

Rosemary & Pink Peppercorn

Our fresh chevre rolled in fresh rosemary and pink peppercorns This cheese is particularly festive on a holiday cheese plate.. Pasteurized goats milk.

Dill & Garlic

Our fresh chevre mixed with fresh garlic and rolled in fresh dill leaf.

Tarragon

Our fresh chevre rolled in fresh French tarragon leaves.

Pesto & Sun-Dried Tomato

Our fresh chevre with made with organic basil from our farm, garlic, and sun-dried tomato. In a container suitable for unmolding.

Blueberry

Our fresh chevre with blueberries. In a container suitable for unmolding.

Cranberry

Our fresh chevre with cranberries. In a container suitable for unmolding.

Walnut

Our fresh chevre with chopped walnuts in a container suitable for unmolding.